The Southeast High School Family & Consumer Sciences classes are once again offering monthly Take Home Meals during the 2018-2019 school year.

 

The first month’s meal will be ready for pickup on Friday, September 21st at SHS. The meal is Pork & Pepper Fajitas, and will be frozen when you pick them up. Each meal serves 4-6. Order online here: goo.gl/5akcQP

Contact Mrs. Holden at 620-457-8365 or jholden@usd247.com with questions.

Meal Calendar:

• September – Pork & Pepper Fajitas
• October – Soup (TBD)
• November – Sausage Manicotti with homemade breadsticks
• December – Basil Chicken Pesto Alfredo
• January – BBQ Meatballs & Cheesy Potatoes
• February – Mexican Stuffed Shells
• March – Sweet BBQ Pork Chops with homemade Mac & Cheese
• April – Chicken Cordon Bleu Casserole
• May – Homemade Pizza Kits

The students involved in this capstone Community Connections course are:

Katura Amershek, Jaiden Gregory, Kylee Harrison, Jordie Higgins, Kylie Myers, Norma Tavernaro, Alex Rice, Brooke Span, Jalynn Young-Warner.

Patrons may also contact any of the listed students with questions about the project, or to place an order.