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Take Home Meals are Back!

The Southeast High School Family & Consumer Sciences classes are once again offering monthly Take Home Meals during the 2018-2019 school year.

 

The first month’s meal will be ready for pickup on Friday, September 21st at SHS. The meal is Pork & Pepper Fajitas, and will be frozen when you pick them up. Each meal serves 4-6. Order online here: goo.gl/5akcQP

Contact Mrs. Holden at 620-457-8365 or jholden@usd247.com with questions.

Meal Calendar:

  • September – Pork & Pepper Fajitas
  • October – Soup (TBD)
  • November – Sausage Manicotti with homemade breadsticks
  • December – Basil Chicken Pesto Alfredo
  • January – BBQ Meatballs & Cheesy Potatoes
  • February – Mexican Stuffed Shells
  • March – Sweet BBQ Pork Chops with homemade Mac & Cheese
  • April – Chicken Cordon Bleu Casserole
  • May – Homemade Pizza Kits

The students involved in this capstone Community Connections course are:

Katura Amershek, Jaiden Gregory, Kylee Harrison, Jordie Higgins, Kylie Myers, Norma Tavernaro, Alex Rice, Brooke Span, Jalynn Young-Warner.

Patrons may also contact any of the listed students with questions about the project, or to place an order.

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