Students in Mrs. Holden’s Family & Consumer Sciences Classes (Nutrition & Wellness and Culinary Arts)
have been learning how to make homemade pie this week. They selected recipes and entered their creations in the Weir Homecoming Pie Contest this weekend.
Students not only learned how to make pies through this project but also developed and practiced their skills in technical reading, measuring, collaboration and teamwork, problem-solving, delegating, communicating, and experimenting.
German Chocolate Pie: Kloie Erwin & Eric Tompkins
Salted Molten Chocolate Raspberry Pecan Pie: Cece Zupon
American Flag Mixed Berry Pie: Maddy Kester & Hannah McGowan
Praline Pumpkin Pecan Pie: Kylie Myers & Sara Schirinzi
Mama’s Apple Pie: Hannah Scott & Summer Myers
Apple Crumb Pie: Brodey Jones
Peach Raspberry Pie: Kaylee Mutz
Pumpkin Spice Latte Pie: Alexis Haraughty & Gabby Turpen
Cinnamon Roll Apple Pie: Mariah Brooks & Gabby Turpen (this pie won 3rd place at the competition!)